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The menu is divided into raw, cured, steamed, fried, kushiyaki (meaning skewered and grilled) and dessert. If you’re dining alone, make sure to pick one from each.
Say yes to the churros served with lime frozen yoghurt, cinnamon and orange jelly for dessert—they’re light and fresh and go beautifully with the suggested glass of Yardstick pinot noir.
Delicious Asian street cuisine favourites presented in a tapas-style menu—they beg a try, and some convivial sharing.
Stand-outs include the Aconcagua, a tangy prawn skewer drizzled with ginger, scallions, garlic and sesame and made even more perfect with a squeeze of lemon; the green basil and mint topped lamb Matterhorn skewer; and the Kilimanjaro, chicken spiced with a chilli, cumin and ginger rub.
Photograph: Momo Soko
Featured image credit: Miguel Maldonado
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