Restaurant Posts
By Daryll Williams | November 19, 2019

Chapter 7: Seafood


A brilliant spot to have a lovely meal, with service that’s consistently attentive. Add in a Portuguese-based cooking style and you have a premier seafood experience that doesn’t disappoint.

Why go?

Expect a variety of quality seafood, a choice of fresh linefish daily, tender calamari and the best Mozambique prawns, langoustines and lobsters to choose from.


a: The Firs Cradock Avenue &, Biermann Ave, Rosebank
t: +27 11 447 2320
h: Sunday—Monday: 12am‒9pm, Tuesday—Saturday: 12pm–10pm

Photograph: Fishmonger


A pioneer for exotic fish dishes, meze, sushi and Vietnamese food, The Codfather offers wonderful seafood on display for diners to select from and have cooked exactly as they like it.

Why go?

A truly tranquil space for both indoor and outdoor dining, The Codfather provides for al fresco dining under the shade of the trees in the day and by intimate candlelight at night.


a: 3 Stan Rd, Morningside, Sandton
t: +27 10 020 0286
h: Monday—Friday: 6.30am–10pm, Saturdays: 7.30am–10pm, Sundays: 7.30am–9pm

Photograph: Sweet Ice Cream Photography

Featured image credit: Sweet Ice Cream Photography

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