Chapter 4: Steak
The busy 600-seater meat emporium has been serving great steaks to businesspeople, local celebrities, families and foreign visitors for 20 years.
This old-fashioned butcher has traditions that run deep, with specialist blockmen who cut and prepare your meat as you like it.
a: Shop 30 Nelson Mandela Square, Sandton
t: +27 11 784 8676
h: Monday—Sunday: 12pm–10:30pm
For 16 years, the owner Steve Marescha—a beef obsessive—has been perfecting the art of the elevated steakhouse experience.
Beef—both grain-fed and grass-fed—is sourced from local farmers and as far afield as Brazil. It is aged (wet or dry) on the premises and cooked to your heart’s desire.
a: 7th 3rd Avenue, Parktown North
t: +27 11 880 1946
h: Monday—Saturday: 12am‒10pm
This is a white table-clothed, polished silver and elegant glass affair with an African safari theme running throughout.
Wombles has been a long-time feature on the Johannesburg dining skyline. And has rightfully earned every award and accolade along the way.
Featured image credit: Valeria Boltneva