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The busy 600-seater meat emporium has been serving great steaks to businesspeople, local celebrities, families and foreign visitors for 20 years.
This old-fashioned butcher has traditions that run deep, with specialist blockmen who cut and prepare your meat as you like it.
Photograph: Butcher Shop and Grill
For 16 years, the owner Steve Marescha—a beef obsessive—has been perfecting the art of the elevated steakhouse experience.
Beef—both grain-fed and grass-fed—is sourced from local farmers and as far afield as Brazil. It is aged (wet or dry) on the premises and cooked to your heart’s desire.
Photograph: The local Grill
This is a white table-clothed, polished silver and elegant glass affair with an African safari theme running throughout.
Wombles has been a long-time feature on the Johannesburg dining skyline. And has rightfully earned every award and accolade along the way.
Photograph: Wombles Steakhouse
Chapter 4/11
Featured image credit: Valeria Boltneva
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