by Daryll Williams | November 19, 2019
1 min read

Chapter 5: Vegetarian

 

View Restaurant at Four Seasons


Chef Dirk Gieselmann and his team offer diners the opportunity to sample cuisine off the seasonal menu in one of three ways. You could go for three courses, four, or plump for the extensive seven-course tasting menu.

Why go?

The food is picturesque and creative, awakening the senses and leaving you wanting more.

Details

  • a: Four Seasons Hotel, 7 Jan Smuts Avenue, Westcliff
  • t: +27 11 481 6180
  • w: www.viewrestaurant.co.za
  • h: Tuesday—Saturday : 6pm‒9pm
View Restaurant at Four Seasons

Photograph: View Restaurant at Four Seasons


The Greenside Café


Their offering is varied and appetising. Think edamame beans, whole-grain sushi, oven-seared tofu, dhal, green curries, wraps, pastas, burgers, pizzas and breakfasts. The full English breakfast includes scrambled tofu and vegan bacon.

Why go?

This vegetarian and vegan haven prepares food with integrity, love and mindfulness for human beings, other beings and the planet.

Details

  • a: 34 Gleneagles Rd, Greenside
  • t: +27 11 646 3444
  • w: www.thegreensidecafe.co.za
  • h: Tuesday—Thursday: 9.30am–5pm, Friday—Saturday: 9.30am–9.30pm, Sundays: 9.30am–5pm
The Greenside Cafe

Photograph: The Greenside Café

Chapter 5/11

Featured image credit: Adam Jaime