Chapter 5: Vegetarian
Chef Dirk Gieselmann and his team offer diners the opportunity to sample cuisine off the seasonal menu in one of three ways. You could go for three courses, four, or plump for the extensive seven-course tasting menu.
The food is picturesque and creative, awakening the senses and leaving you wanting more.
a: Four Seasons Hotel, 7 Jan Smuts Avenue, Westcliff
t: +27 11 481 6180
h: Tuesday—Saturday : 6pm‒9pm
Their offering is varied and appetising. Think edamame beans, whole-grain sushi, oven-seared tofu, dhal, green curries, wraps, pastas, burgers, pizzas and breakfasts. The full English breakfast includes scrambled tofu and vegan bacon.
This vegetarian and vegan haven prepares food with integrity, love and mindfulness for human beings, other beings and the planet.
Featured image credit: Adam Jaime