Chapter 3: Paarl

Vrymansfontein

Discover two distinctive dining experiences at Vrymansfontein: SCAPE Restaurant, where fine dining meets the joy of sharing, and The Shed, an alfresco oasis made for relaxed gatherings, gourmet pizza, and Vondeling Wines. Vrymansfontein's philosophy is one of simplicity with shared plates prepared using locally sourced ingredients.

Why go?

Indulge in fresh, nourishing dishes inspired by Mediterranean culinary traditions in your choice of elegant and casual settings.

The Vrymansfontein dining area
Where culinary creativity meets relaxed alfresco dining, Image Credit: Vrymansfontein

Details

a: Vrymansfontein, Suid-Agter-Paarl Road, Paarl
w: vrymansfontein.co.za
t:+27 82 617 4903
e: info@vrymansfontein.co.za
h: SCAPE Restaurant: Wednesday to Saturday, 12h00 – 22h00; Sunday, 12h00 – 18h00⁠
h: The Shed: Friday, Saturday, and Sunday: 12h00 – 17h00


Jewell's Restaurant

Come for the charm of this open-plan kitchen eatery with its cosy country atmosphere, and stay for leisurely dining and sweeping views of the Simonsberg Mountains and Table Mountain.

Why go?

This farm-to-table restaurant features inviting indoor and outdoor seating areas.

Plated bacon chop with creamy sauce
Enjoy a dynamic, seasonal menu thoughtfully paired with exquisite Spice Route wines, Image Credit: Jewell’s

Details

a: Spice Route, Suid-Agter-Paarl Road, Paarl
w: spiceroute.co.za/jewells
t: +27 21 204 4875
e: jewells@spiceroute.co.za
h: Wednesday to Sunday, 11h30 – 16h30


Ristorante Pappa Grappa

Authentic German-Italian flavours meet you as you dive into a menu crafted with fresh, quality ingredients. Meals are perfectly prepared in a classical and uncomplicated style.

Why go?

For warm, personal dining and a delightful selection of dishes for every member of the family.

Ristorante Pappa Grappa
A welcoming ambience and delicious German-Italian dishes, Image Credit: Ristorante Pappa Grappa

Details

a: Wilderer Estate, R45, Paarl
w: wilderer.co.za
t: +27 21 863 3555
e: pappagrappa@wilderer.co.za
h: Monday to Saturday, 11h30 – 21h00; Sunday, 11h30 – 17h00


Goatshed at Fairview

Experience the essence of farm-to-table dining with their delectable comfort food, award-winning artisanal cheeses, and a captivating selection of fine wines.

Why go?

Taste their fresh, homemade dishes made from scratch whilst minimising waste.

Tomato soup with home-baked pesto baguette
A rustic and inviting setting and artisanal cheeses that make their menu exceptional, Image Credit: Fairview

Details

a: Fairview Wine Estate, Suid-Agter-Paarl Road, Paarl
w: fairview.co.za
t: +27 21 863 3609
e: goatshed@fairview.co.za
h: Monday to Sunday, 09h00 – 17h00


Blacksmith’s Kitchen

Blacksmith’s Kitchen is a cosy bistro-style restaurant on Blacksmith’s Estate, with gorgeous views and even better food. The restaurant serves Mediterranean-inspired dishes, fresh wood-fired pizzas, and locally sourced flavours in a warm, character-filled space.

Why go?

Every visit is shaped by good food, genuine hospitality, and a view worth lingering over.

Pizza at Blacksmith's Kitchen
Find delicious food topped with a panoramic view, Image Credit: Dining-Out

Details

a: Bo Lang Street, Groenvlei, Paarl
w: blacksmithkitchen.co.za
t: +27 65 396 5015
e: bianca@blacksmithkitchen.co.za
h: Tuesday to Saturday, 11h00 – 22:00; Sunday, 11h00 – 16h00


Back’s Restaurant and Deli

Inspired by the traditional French “épicerie”, Back’s is the village grocer reimagined: a farm-to-pantry style deli and eatery offering fresh bakes, produce, and more. The kitchen serves up a feel-good mix of sushi, pizza, seasonal plates, and comfort food.

Why go?

For a laidback meal by the fire, a loaded burger and chips, sushi with a side of sparkle, or to stock up your pantry with deli delights.

Burger and Chips at Back’s Restaurant and Deli
For comfort food and pantry essentials, Image Credit: Back’s Restaurant and Deli

Details

a: Erf 1393, Val de Vie Boulevard, Paarl
w: backs.co.za
t: +27 21 300 6993
e: hello@backs.co.za
h: Monday, 08h00 – 18h00, Tuesday to Friday, 08h00 – 21h00; Saturday, 09h00 – 21h00, Sunday, 09h00 – 15h00


Cosecha at Noble Hill

Cosecha – Spanish for “harvest” – is set alongside the grape-sorting area of Noble Hill Wine Estate. The menu draws on fresh Latin flavours, with responsibly sourced meats, garden-picked herbs, and seasonal produce from nearby growers.

Why go?

Sip Noble Hill wines and savour bold, Latin-inspired dishes and tapas while enjoying the farm’s daily rhythms and vineyard views.

Al fresco dining at Cosecha at Noble Hill
For vineyards, gardens, mountain, and waterside views, Image Credit: Cosecha at Noble Hill

Details

a: Klapmuts - Simondium Road, Simondium, Paarl
w: noblehill.com/cosecha-restaurant
t: +27 21 874 3844
e: info@noblehill.com
h: Wednesday to Sunday, 09h00 – 16h00


Noop

Set in a charming heritage building, Noop offers a relaxed, quality-driven dining experience on the bustling main road of Paarl. Expect honest, flavourful food made using fresh, seasonal ingredients.

Why go?

For thoughtful food and a stellar local wine list in a character-filled setting. Perfect for everyday meals, wine evenings, or intimate functions.

Wild mushroom ravioli at Noop
Noop keeps things refreshingly simple, Image Credit: Noop

Details

a: 127 Main Road, Vrykyk, Paarl
w: noop.co.za
t: +27 21 863 3925
e: info@noop.co.za
h: Monday to Saturday, 12h00 – 23h30


The Bistro at Brookdale Estate

Located on the serene Brookdale Estate, The Bistro offers a dining experience rooted in seasonality and fresh, estate-grown ingredients. With its warm interiors and thoughtful dishes, the restaurant embodies countryside elegance. Expect elevated comfort cuisine, an expertly curated wine list, and an atmosphere that invites long, lingering meals.

Why go?

A celebration of farm-fresh flavours and vineyard-view dining.

The Bistro
The vineyard view of your dreams, Image Credit: The Bistro

Details

a: Brookdale Estate, Tranquillity Road, Paarl
w: brookdale-estate.com/the-bistro
t: +27 87 183 3919
e: bistro@brookdale-estate.com
h: Lunch: Wednesday – Sunday, 12h00 – 15h30
h: Dinner: Thursday to Saturday, 18h00 – 20h30