Fine Dining

Fyn

The fast-paced, innercity location informs much of the menu at Fyn, which reimagines the refinement of Japanese cuisine by subverting it into a local context. It has also been dubbed as one of The World's 50 Best Restaurants.

Why go?

Amid its downtown aesthetic and lofty views, South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the very edge of it all.

La Colombe

One of the most iconic and internationally acclaimed fine dining experiences in South Africa. Dishes comprise a seamless fusion of Asian and French cuisine created from fresh seasonal produce, clean flavours and classical elegance.

Why go?

Look forward to contemporary French-meets-Asian fine dining. La Colombe is one of Cape Town’s most well-loved and awarded restaurants and is no stranger to S.Pellegrino’s World’s 50 Best Restaurants.

Chefs Warehouse Tintswalo 

Seaside dining has never looked or tasted this good. Join Liam Tomlin and Chef Braam Beyers as they take your tastebuds on a journey right at the ocean's edge.

Why go?

The view paired with sustainably sourced, marine dining that pays homege to the ocean breaking right in front of you, makes this an unforgettable experience.

Belly of the Beast

The menu changes daily and is made up of what the chefs can grow, find, source or steal. All you have to do is show up and trust them to satisfy with their seasonal fair.

Why go?

It’s all about sustainable eating at this nose to tail institution. The name referencing their no-waste, ethically-raised meat approach.

PIER 

Offering an intimate, multi-course fine-dining experience at the V&A Waterfront, PIER offers diners an opportunity to escape to the tranquillity of waterside dining – with the iconic views that have made this location famous worldwide.

Why go?

With Norris-Rogers as Head chef, diners can expect the finest local produce to take centre stage, with a special emphasis on inspiration from the ocean – and, the table-side theatrics guests have come to expect from the team.

Salsify 

Tradition and history are interpreted with an irreverent but affectionate graffiti-art twist at Salsify, reinvigorating the old Roundhouse building and its storied past into a menu that pushes gastronomical boundaries with delicately intense seasonal flavours.

Why go?

The magical setting on the lower slopes of Lion’s Head overlooking Camps Bay is well worth the trek for Luke Dale-Roberts and Ryan Cole’s inventive seven-course tasting menu.

The Waterside

Superbly located away from the crowds in the V&A Waterfront along the ocean's edge, The Waterside offers a casual yet refined dining experience with world-famous views.

Why go?

Appreciate the ideal setting from the outdoor dock while savouring a sophisticated but more casual menu prepared by accomplished head chef Roxy Mudie – it's nothing less than a unique and delightfully delicious experience.

Foxcroft

Guided by the French principle of "soigné", each course is meticulously crafted and served with sophistication, care, and elegance.

Why go?

Hidden in the beautiful suburbs of Constantia, Foxcroft excels in creating impeccable fine dining experiences in a more casual and approachable format. Chef Glen Williams and the team create delicious dishes by treating even the most simple ingredients with care, making this a perfect lunch or dinner choice for special occasions.

Homespun

Stepping from the outside world into Homespun is designed to transport you to a stress-free haven through Matt Shreuder's delectable creations.

Why go?

Every dish contains flavour combinations thoughtfully crafted into a gastronomy masterpiece, sure to win over your heart (and tastebuds). Every part of Homespun tells a beautiful story, from the décor to the menu, and you’re welcome to be a part of it.

Reverie Social Table

Reverie welcomes you to a five-course social dining experience where chef and owner Julia Hattingh creates dreamy menus focusing on seasonal and local produce from around South Africa.

Why go?

Unlike the typical restaurant experience, Reverie celebrates the social aspect of dining out by hosting a dinner party. Guests enjoy delicious food made to complement selected wines from local wineries while getting to meet others around the shared table.

Aubergine

Housed in a venerable old building said to date back to 1830, Aubergine makes for an unbeatable choice for a 5-star dinner, with a garden to sit in and enjoy the top-quality cooking of Harald Bresselschmidt.

Why go?

Creative, hearty dishes are served with some of the Cape’s best wines, several of which are made specially for the restaurant.

Galjoen

This responsibly-caught seafood restaurant showcases the beauty of sea life with its tasting menu bursting with flavour combinations.

Why go?

Chef Isca Stoltz's ability to work magic in the kitchen creates a feast for the eyes and mouth with every course served.

Rose's Table

With only 22 seats, Rose’s Table combines soulful hospitality with a refined menu that draws inspiration from African roots and Asian influences. Expect flavour-packed dishes paired with carefully selected South African wines.

Why go?

For an intimate dining experience that takes you on a sensory journey. Rose’s Table offers thoughtful, seasonal fine dining in a beautifully curated space where food, art, and memory meet. 

COY

Chef Ryan Cole, known for the award-winning Salsify, leads a team uncovering Africa’s culinary heritage through indigenous ingredients, ancient techniques, and fiercely local, seasonal produce right on the edge of the ocean.

Why go?

With front-row views of the bustling harbour, the Atlantic Ocean beyond, and Table Mountain rising in the distance, sustainability and subtle elegance come together on every plate in a space that feels quietly extraordinary.

CURATE at Ellerman House

Set beneath one of Cape Town's most exclusive addresses, within a sculptural underground wine gallery housing over 10,000 bottles, CURATE offers terroir-driven cuisine paired with rare vintages – all curated to honour the country’s winemaking legacy.

Why go?

For an immersive journey through South Africa’s wine and culinary heritage. Here, handcrafted design and elegant cuisine come together in one of the most unique dining spaces in the world.

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