Multi-National Cuisines

Chapter 6: Multi-National Cuisines

Saint

Experience Italian, reimagined. With wood-fired ovens imported from Naples and a menu shaped by chef David Higgs and his Milan-trained team, this pizzeria fuses bold flavours, perfect dough, and a touch of irreverent charm.

Why go?

The menu features clever takes on classic Italian dishes, while still keeping it simple and sophisticated.

Tortellino d’Oro

The name is a reference to owner Dante’s memories of growing up eating real Italian food that only his mother could make. Upon stepping inside, a real sense of old-world charm envelopes you.

Why go?

This small, unpretentious restaurant and deli has some legendary Italian food, especially pasta.

Stelle Restaurant

The philosophy at Stelle Restaurant is simple: food inspired by the finest, freshest ingredients, and the most authentic, vibrant flavours available.

Why go?

Large trees, an old homestead, and a few personal touches create the magic that Stelle is well known for.

Perron

With vibrant shades of pink and turquoise interiors, it’s all about burritos, guacamole, and tequila shots at this self-proclaimed “Mexican appreciation society”.

Why go?

Perron brings a slice of Mexico to the lovely suburb of Bryanston.

La Rosa

On the surface, it looks like a funky take on an authentic Mexican restaurant. But if you look closer, you start to realise that there’s more to this place than meets the eye. It’s like getting lost in a Georges Seurat painting – the longer you look, the more you discover.

Why go?

Expect fresh, high-quality ingredients to make up exciting and taste-bud-tingling dishes.

Mezepoli

Fresh, simple, and flavourful – this is Mezepoli. Come here for a glass of wine with small plates, a sushi date, or tapas with friends. Their vibrant meze menu is inspired by flavours of the Mediterranean, Middle East, and Asia.

Why go?

For no-fuss dining at its best – think abundant small plates, quality wines, and a sophisticated yet relaxed space perfect for leisurely lunches and dinners.

Kolonaki

Here, Greek meze culture is celebrated with a fresh, contemporary edge. Rooted in Greece’s rich culinary traditions, the menu reimagines Mediterranean favourites with inventive flair. Expect a dining experience that feels both comforting and new.

Why go?

For a taste of Greece that balances authenticity with creativity, inviting you to linger over flavourful plates in a setting that'll make you feel like you're actually in Greece.

Il Contadino

Meaning "the farmer" or "the peasant" in Italian, Il Contadino brings the Diack family’s Brightside Farm to the table, with organic vegetables, free-range meats, and Italian pastas at the heart of the menu.

Why go?

Every dish reflects real farm-to-fork dining, and it's a favourite for both hearty classics and lighter plates. Add their thoughtful wine list and warm atmosphere, and you’ve got a spot worth savouring.

Banchan

At this Korean restaurant, dining is about more than food – it’s about connection. The lively calls of “Jeo-gi-yo” (excuse me), “Imo” (aunty), or “Unni” (older sister) fill the room, creating a warm, family-like atmosphere that feels unmistakably Korean. 

Why go?

For homemade kimchi, handmade tofu, Korean BBQ, stews, and fresh seasonal bites. The Banchan is casual, welcoming, and rooted in a culture of good food and togetherness. 

Dolci Café

Over the years, Dolci Cafe has grown into a neighbourhood favourite, offering both traditional and modern Italian dishes crafted with fresh, simple ingredients, and has since added a lively pizzeria and bar space.

Why go?

For a taste of authentic Italian tradition with a modern twist – from Northern Italian-style pizzas and pastas to hearty family recipes, all served in a warm, homey space.

Obento

Obento Ramen Bar is Joburg’s first dedicated ramen spot, serving steaming bowls of flavourful noodles made the traditional way. Inspired by Asia’s vibrant street food culture, it’s a neon-lit haven where every dish is comfort food.

Why go?

Whether you’re craving a soul-warming meal or looking to explore ramen as it’s meant to be enjoyed, Obento delivers an experience crafted from years of travel and taste.

Chapter 6/9