By Daryll Williams | October 18, 2022

Chapter 6: Italian - Updated 2022


The latest venture of the team behind Marble takes shape in Saint, a crazy Italian concept that certainly lives up to its heavenly name.

Why go?

The menu features clever little takes on classic Italian dishes, while still keeping it simple and sophisticated.

Fire-top and perfectly hand-made pizza from scratch, Image Credit: Saint


a: The Marc Corner Rivonia &, Maude St, Sandton
t: +27 10 594 5888
h: Monday to Sunday, 12h00–23h00

Tortellino d’Oro

The name translates to golden pasta shaped like a belly button – a reference to owner Dante’s memories of growing up eating real Italian food that only his mother could make. Upon stepping inside, a real sense of old-world charm comes over you.

Why go?

This small, unpretentious restaurant and deli has legendary Italian food, especially pasta.

Real Italian food curated by real Italians


a: Oaklands Shopping Centre, Pretoria Road & Victoria street, Oaklands
t: +27 11 483 1249
h: Monday to Saturday, 09h00–22h00, Sunday, 09h00–15h00

Stelle Restaurant

The philosophy is simple, with food inspired by the finest, freshest ingredients and the most authentic vibrant flavours available.

Why go?

Large trees, an old homestead and a few personal touches create the magic that Stelle is well known for.

Finest, freshest ingredients and the most authentic vibrant flavours, Image Credit: Stelle


a: 61 Rivonia Rd, Sandhurst, Sandton
t: +27 64 140 2119
h: Tuesday & Wednesday, 12h00–17h00,
h: Thursday & Friday, 12h00–21h00
h: Saturday, 12h00–22h00, Sunday, 12h00–16h00

Featured image credit: Eaters Collective

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