Chapter 6: Multi-National Cuisines
Saint
Experience Italian, reimagined. With wood-fired ovens imported from Naples and a menu shaped by chef David Higgs and his Milan-trained team, this pizzeria fuses bold flavours, perfect dough, and a touch of irreverent charm.
Why go?
The menu features clever takes on classic Italian dishes, while still keeping it simple and sophisticated.
Fire-top and perfectly hand-made pizza from scratch, Image Credit: Saint
Details
a: The Marc Corner Rivonia & Maude St, Sandton
w: saint.restaurant
t: +27 10 594 5888
e: info@saint.restaurant
h: Lunch: Monday to Sunday, 12h00 – 16h00
h: Dinner: Monday to Sunday, 17h00 – 22h00
Tortellino d’Oro
The name is a reference to owner Dante’s memories of growing up eating real Italian food that only his mother could make. Upon stepping inside, a real sense of old-world charm envelopes you.
Why go?
This small, unpretentious restaurant and deli has some legendary Italian food, especially pasta.
Italian food curated by Italians
Details
a: Oaklands Shopping Centre, Pretoria Road & Victoria Street, Oaklands
w: tortellinodoro.shop
t: +27 11 483 1249
e: tortellinodoro.shop@gmail.com
h: Monday to Saturday, 07h15 – 22h30, Sunday, 07h15 – 15h30
Stelle Restaurant
The philosophy at Stelle Restaurant is simple: food inspired by the finest, freshest ingredients, and the most authentic, vibrant flavours available.
Why go?
Large trees, an old homestead, and a few personal touches create the magic that Stelle is well known for.
Finest, freshest ingredients, and the most authentic vibrant flavours, Image Credit: Stelle Restaurant
Details
a: 61 Rivonia Rd, Sandhurst, Sandton
w: stellerestaurant.co.za
t: +27 64 140 2119
h: Lunch: Tuesday to Friday, 12h00 – 16h00; Saturday, 12h00 – 22h30; Sunday, 12h00 – 16h00
h: Dinner: Wednesday to Friday, 18h00 – 22h30; Saturday, 12h00 – 22h30
Chapter 6/9
Featured image credit: Eaters Collective
