Chapter 5: Seafood
Fishmonger
A brilliant spot to have a lovely meal, with service that’s consistently attentive. Add in a Portuguese-based cooking style and you have a premier seafood experience that doesn’t disappoint.
Why go?
Expect a variety of quality seafood, a choice of fresh linefish daily, tender calamari, and the best Mozambique prawns, langoustines, and lobsters to choose from.
You'll be hooked on their fresh ocean dishes, Image Credit: Fishmonger Rosebank
Details
a: The Firs, Cradock Avenue, Rosebank
t: +27 11 447 2320
e: fishmongerfirs@gmail.com
h: Monday to Sunday, 11h00 – 21h30
Codfather
A pioneer for exotic fish dishes, meze, sushi and Vietnamese food, The Codfather offers wonderful seafood on display for diners to select from and have cooked exactly as they like it.
Why go?
A truly tranquil space for both indoor and outdoor dining, The Codfather provides al fresco dining under the shade of the trees during the day and by intimate candlelight at night.
Sourcing only the finest seafood all the way from the East to West coast, Image Credit: The Codfather
Details
a: Sandton Skye, 3 Stan Road, Morningside, Sandton
w: thecodfather.co.za
t: +27 10 020 0286
e: info@thecodfather.co.za
h: Tuesday to Saturday, 08h00 – 23h00, Monday and Sunday, 08h00 – 22h00
Rodizio Brazilian Grill & Tapas
Designed with a new tropical feel, Rodizio Brazilian invites the fun vibe of Festa Fridays and Salsa Saturdays, accompanied by live entertainment and a cocktail list that won’t disappoint. Enjoy laid-back weekday dining or opt for a quieter dinner or celebration.
Why go?
Expect every meal to be a fiesta. Seafood, shellfish, steak, chicken, and even pasta have been tweaked to add Brazilian flavour to the dish.
Fish fiesta, Image Credit: Rodizio Brazilian Grill & Tapas
Details
a: Melrose Arch, 10A, The High Street, Melrose North, Sandton
w: rodiziogrill.co.za
t: +27 11 483 1910
e: ma@rodizio.co.za
h: Monday to Thursday, 12h00 – 21h30; Friday and Saturday, 12h00 – 22h30; Sunday, 12h00 – 20h00
The Big Mouth
Since opening in 2015, it’s become a go-to spot for everything from freshly grilled seafood and gourmet burgers to world-class sushi. At the heart of the kitchen is the renowned Josper grill, a charcoal oven that imparts a rich, authentic “braai’d” flavour to their dishes.
Why go?
The space itself is as stylish as the menu, featuring black steel finishes, a striking white marble sushi bar, bold blue seating, and brass accents, all flowing out onto the iconic square.
The Big Mouth's stylish sushi bar, Image Credit: The Big Mouth
Details
a: Shop No 13 & 14 of Nelson Mandela Square, Corner Maude & 5th Streets, Sandton
w: thebigmouth.co.za
t: +27 10 634 2890
e: billybass@thebigmouth.co.za
h: Sunday and Monday, 11h00 – 22h00; Tuesday to Saturday, 11h00 – 22h30 (Kitchen closes an hour prior)
Chapter 5/9
Featured image credit: Sweet Ice Cream Photography
