Multinational Cuisines

Chapter 7: Multi-National Cuisines

Cape Town is filled to the brim with multi-national cuisines with restaurants specialising in dim sum, sushi, pho, moussaka, and many more! Whether it’s a multi-course dinner you’re after or a quick bite to eat, the Mother City has you sorted.

Bombay Brasserie

Cape Town’s most elegant dining room also happens to serve the city’s most mouth-watering meals, which are all skillfully prepared using traditional ingredients.

Why go?

For an opulent yet classic setting, boasting a glittering atmosphere and Indian-inspired menu crafted by world-renowned chefs.

Momiji – Tjing Tjing

As the latest addition to Tjing Tjing’s three-level Japanese dining concept, Momiji is inspired by the structure and detail of a classic Japanese Omakase menu, with the food veering towards fine dining with a Tokyo twist.

Why go?

The minimalist décor exudes traditional Japanese elegance, making it the perfect fine-dining backdrop in this one-of-a-kind space.

Thali

Thali takes you on a visual journey where intricate postcard art, kaleidoscopic patterns, vibrant colour, and Indian intrigue abound. The interiors and garden area create an exotic and unique dining experience.

Why go?

Nobu

No stranger to international culinary influences, Nobu dishes up classical Japanese cuisine served with a contemporary Peruvian twist. This one and only African outpost is situated in a vast, modern space within the Waterfront’s One&Only resort.

Why go?

The plush, pared-down décor and delectable sharing platters make dining here a swanky and sophisticated affair.

Maria’s Greek

Open since the 1950s! Maria's is one of Cape Town's oldest and most loved restaurants. Situated on charming Dunkley Square in the old part of the city, loyal guests return for lunches, dinners, mezes, baklava, chunky Greek salads, and other favourites. The food is organic, green, and free-range where possible.

Why go?

This warm and comfortable taverna-style eatery serves hearty, flavour-packed Greek food, and has been doing so for years. 

Florentin

Discover this Middle Eastern Mediterranean restaurant and bar, offering a curated selection of delicious dishes with a twist in an intimate and welcoming setting.

Why go?

Whether you visit for breakfast or lunch, each dish is an aromatic and flavourful blend of Middle Eastern and Mediterranean cuisine. 

Nikkei

When translated into English, Nikkei means "diaspora", and that’s precisely what the combination of this food, atmosphere, and hospitality does – it transports each diner to different worlds. 

Why go?

This vibrant fusion of Japanese and Peruvian flavours will make your taste buds go on a culinary adventure unlike any other.

Vadivelu

Vadivelu offers a fresh take on traditional recipes passed down through generations. Authentic flavours, a warm and lively atmosphere, and generous servings. What more could you want from an atypical Indian restaurant? 

Why go?

Chef Jai and team invite you to experience Indian cuisine with a South African attitude – no tricks or gimmicks, just delicious food.

Yen’s Vietnamese

Owner and chef Nguyễn Thị Mỹ Yến takes you on an adventure with her traditional dishes and authentic restaurant ambience. Each bite transports you through space and time to the bustling streets of Vietnam.

Why go?

Come to Yen’s Vietnamese for a taste of authentic Vietnamese street food crafted with care and passion. 

Three Wise Monkeys

Inspired by the vibrant ramen bars of New York City, come to Three Wise Monkeys for divine Asian-fusion dishes crafted with seasonal, locally sourced ingredients.  

Why go?

You'll enjoy their freshly made noodles and family-friendly atmosphere.

Obi

A legend among Cape Town's sushi aficionados, Papa San serves authentic Japanese sushi, tempura, and ramen, while Co-Owner and Chef Ben Bettendorf adds a modern twist to the dishes.

Why go?

Experience a fresh take on traditional Japanese cuisine at Obi.

Ouzeri

Experience a modern tribute to the rich culinary heritage of Cyprus and Greece through regional dishes and traditions at Ouzeri. With seasonal fare pared with carefully selected wines, you're in for a delicious journey.

Why go?

Blending old family recipes with flavours, you can expect an authentic yet contemporary experience.

Villa 47

This modern Italian eatery brings the warmth of a villa in Rome to Cape Town’s Bree Street. From early morning espressos and eggs Benedict to leisurely dinners of handmade pasta and bold Italian wines, every visit is a celebration of life, food, and togetherness. Whether you're stopping in for breakfast, aperitivo, or a romantic dinner, Villa 47 blends classic Italian hospitality with Cape Town cool.

Why go?

For a taste of la dolce vita in the heart of the city. 

Chapter 7/14