March 2

Steak

By Savannah St Claire on March 2, 2024

Chapter 5: Steak

Just like you couldn’t visit the Big Apple without biting into a much-too-large slice of pizza, you just can’t leave Cape Town without clinking glasses and indulging in some sizzling sirloin, fiery fillet or medium-rare rump.

Butcher Shop and Grill

This cherished family-owned steakhouse offers a diverse menu of high-quality dishes while fostering an ambience where laughter, treasured memories, and engaging conversations flourish amidst delectable cuisine.

Remember, whether you’re sinking your teeth into a perfectly charred sirloin or savoring a tender fillet, each bite feels like a celebration. The secret behind their juicy steaks lies in their meticulous preparation and attention to detail, ensuring that every cut is cooked to perfection. It’s the kind of place where the sizzling sound of meat on the grill blends with the laughter of friends and the clink of wine glasses, creating an atmosphere that’s nothing short of magical.

To truly replicate this restaurant-quality steak at home, a wireless meat thermometer is a must-have for any grill master. With the precision it offers, you can achieve the same level of tenderness and flavor as the experts at Butcher Shop and Grill. It takes the guesswork out of grilling, allowing you to control the temperature exactly how you want it, whether you’re aiming for a perfect medium-rare or a mouthwatering well-done. This little tool might just be the key to recreating that special steakhouse experience in your own backyard.

Why go?

Evolving from a humble butcher shop, this steakhouse encapsulates the essence of South African culture through its celebration of sunshine, premium red meat, and exquisite wines. It promises a remarkable dining experience.

Perfecting the art of cooking steak since 1994, Image Credit: The Butcher Shop & Grill

Details

a: 125 Beach Road, Mouille Pointw: thebutchershop.co.zat: +27 21 434 0813e: enquiries@thebutchershop.co.zah: Tuesday to Sunday, 09h00 – 23h00

Carne on Kloof

As its name suggests, this Italian carnivore’s paradise is all about the meat. The sirloin, rib-eye and rump are cooked to perfection, every time.

Why go?

The modish bar lounge is dotted with paraphernalia reminiscent of a traditional Italian butchery, like butcher’s blocks and a retro Italian meat slicer.

Thier award winning recipes like to let steak do the talking, Image Credit: Carne on Kloof

Details

Carne Keeroma: 153 Kloof Street, Cape Townw: carne-sa.com/carne-kloof/t: +27 21 426 5566e: carnekloof@carne-sa.comh: Lunch: Friday to Saturday, 12h30 – 15h00h: Dinner: Monday to Saturday, 18h00 – 21h30

Carne Keeroma: 70 Keerom Street, Cape Town CBDw: carne-sa.com/carne-keerom/t: +27 21 424 3460e: info@carne-sa.comh: Monday to Saturday, 18h00 – 23h00

Nelson’s Eye

Though unassuming from the outside, Nelson’s Eye is real deal and old-school. That’s because they’ve been cooking some of the best cuts of meat since the 60’s.

Why go?

Over the years very little has changed, and given the homely atmosphere, good service and superb selection of cuts, it’s no wonder that it’s still going strong well over 50 years.

Pride themselves in producing superior steaks, Image Respect: Nelson’s Eye

Details

a: 9 Hof Street, Cape Townw: nelsons-eye.co.za/t: +27 21 423 2601e: reservations@nelsons-eye.co.zah: Monday to Sunday, 18h00 till late

The Hussar Grill

This much-beloved steakhouse serves quality speciality steaks across the country, embodying the very finest of Grillroom traditions.

Why go?

After 55 years of practicing the art of cooking steak, Hussar Grill has perfected the craft.

Perfectly aged succulent steaks and delectable house specialities, Image Credit: The Hussar Grill

Details

a: 163 Beach Road, New Cumberland Building, Mouille Pointw: hussargrill.co.za/t: +27 21 433 2081e: mouillepoint@hussargrill.comh: Monday to Sunday, 12h00 – 22h00

Belthazar

Specialising in the very best export quality grain fed and grass fed beef, Belthazar is a multi-purpose restaurant, grill, wine bar and gourmet home accessory shop. Belthazar brings a chic new concept in the culinary arts to Cape Town.

Why go?

Together with the largest wine bar in the world, look forward to an authentic selection of South African Game which includes Blesbok, Gemsbok, Kudu and Crocodile to name a few.

Veritable theatre of fine food and wine, Image Credit: Belthazar

Details

a: Shop 153, 19 Breakwater Boulevard, V&A Waterfront, Cape Townw: www.belthazar.co.zat: +27 21 421 3753e: info@slickrestaurants.comh: Monday to Sunday, 12h00 – 23h00

Marble

A luxury restaurant and bar coming soon promises to be the ultimate hotspot for dining and cocktails in the heart of the Mother city.

Why go?

Be among the first to enjoy mouth-watering steak dinners with stunning 360-degree views from a luxurious space, complete with a showstopping bar – a recipe for indulgence that’s impossible to resist.

Marble is opening in November 2024

This level of perfection is worth waiting for, Image Credit: Marble

Details

a: Union Castle Building, V&A Waterfrontw: marble.restaurant/marble_landingpage_2024t: Opening November 2024

Chapter 5/14

X Rhino Africa Consultants

Plan your African Safari today

Let's explore Africa Opens our enquiry form

Opens our enquiry form

Trustpilot

Based on 3000+ reviews


Tags

Food, Restaurants


You May Also Like

The Earthshot Prize: Accelerating Change for a Sustainable Future

The Earthshot Prize: Accelerating Change for a Sustainable Future

About the author 

Savannah St Claire

Born in the picturesque City of Cape Town, Savannah is no stranger to the beauty and adventure Africa has to offer. With a bachelor's degree in Digital Marketing under her belt and a passion for travelling in her heart, she is taking to her new path in life like a moth to a flame. When not chasing sunsets, you'll find her enjoying the finer things in life and South African wines are no exception!

{"email":"Email address invalid","url":"Website address invalid","required":"Required field missing"}
>