Fine Dining

Fyn

The fast-paced, inner-city location informs much of the menu at Fyn, which reimagines the refinement of Japanese cuisine by subverting it into a local context. It has also been dubbed one of The World's 50 Best Restaurants.

Why go?

South Africa’s wild freedom is tempered by the rigours of contemporary cuisine to create a restaurant at the very edge of it all.

La Colombe

One of the most iconic and internationally acclaimed fine dining experiences in South Africa. Dishes comprise a seamless fusion of Asian and French cuisine created from fresh seasonal produce, clean flavours and classical elegance.

Why go?

One of Cape Town’s most well-loved and awarded restaurants, expect fine dining theatre at its best.

Chefs Warehouse Tintswalo 

Seaside dining has never looked or tasted this good. Join Liam Tomlin and Chef Braam Beyers as they take your taste buds on a journey right at the ocean's edge.

Why go?

Belly of the Beast

The menu changes daily and is made up of what the chefs can grow, find, source or steal. All you have to do is show up and trust them to satisfy you with their seasonal fare.

Why go?

All about sustainable eating, the name references their no-waste, ethically-raised meat approach at this nose-to-tail institution.

PIER 

Offering an intimate, multi-course fine-dining experience at the V&A Waterfront, PIER provides diners with the opportunity to escape to the tranquillity of waterside dining, taking in the iconic views. With Norris-Rogers as Head Chef, diners can expect the finest local produce to take centre stage.

Why go?

There's a special emphasis on inspiration from the ocean, along with the table-side theatrics that guests have come to expect.

Salsify 

Tradition and history are interpreted with an irreverent but affectionate graffiti-art twist at Salsify, reinvigorating the old Roundhouse building and its storied past into a menu that pushes gastronomical boundaries with delicately intense seasonal flavours. 

Why go?

The magical setting on the lower slopes of Lion’s Head overlooking Camps Bay and an inventive seven-course tasting menu.

The Waterside

Superbly located away from the crowds in the V&A Waterfront along the ocean's edge, The Waterside offers a casual yet refined dining experience with world-famous views. It's nothing less than a unique and delightfully delicious experience.

Why go?

Appreciate the ideal setting from the outdoor dock while savouring a sophisticated but more casual menu.

Foxcroft

Hidden in the beautiful suburbs of Constantia, Foxcroft excels in creating impeccable fine dining experiences in a more casual and approachable format. And guided by the French principle of "soigné", each course is meticulously crafted and served with sophistication, care, and elegance.

Why go?

Chef Glen Williams and team treat even the simplest ingredients with care, making it a perfect choice for special occasions.

Homespun

Stepping from the outside world into Homespun is designed to transport you to a stress-free haven through Matt Shreuder's delectable creations. Every dish contains flavour combinations thoughtfully crafted into a gastronomic masterpiece, sure to win over your heart (and taste buds).

Why go?

Every part of Homespun tells a beautiful story, from the décor to the menu, and you’re welcome to be a part of it.

Reverie Social Table

Reverie welcomes you to a five-course social dining experience, where Chef and Owner Julia Hattingh creates dreamy menus that focus on seasonal and locally sourced produce from around South Africa. Unlike the typical restaurant experience, Reverie celebrates the social aspect of dining out by hosting a dinner party.

Why go?

Enjoy delicious food crafted to complement selected wines from local wineries, while meeting others around the shared table.

Aubergine

Housed in a venerable old building said to date back to 1830, Aubergine makes for an unbeatable choice for a 5-star dinner, with a garden to sit in and enjoy the top-quality cooking of Harald Bresselschmidt.

Why go?

Creative, hearty dishes are served with some of the Cape’s best wines, several of which are made specially for the restaurant.

Galjoen

This responsibly-caught seafood restaurant showcases the beauty of sea life with its tasting menu bursting with flavour combinations. If it's not from South Africa, they do not serve it. 

Why go?

Chef Isca Stoltz's ability to work magic in the kitchen creates a feast for the eyes and mouth with every course served.

Rose's Table

With only 22 seats, Rose’s Table combines soulful hospitality with a refined menu that draws inspiration from African roots and Asian influences. Expect flavour-packed dishes paired with carefully selected South African wines.

Why go?

For an intimate dining experience that takes you on a sensory journey with thoughtful, seasonal fine dining in a beautifully curated space.

COY

Chef Ryan Cole, known for the award-winning Salsify, leads a team uncovering Africa’s culinary heritage through indigenous ingredients, ancient techniques, and fiercely local, seasonal produce right on the edge of the ocean. 

Why go?

CURATE at Ellerman House

Set beneath one of Cape Town's most exclusive addresses, within a sculptural underground wine gallery housing over 10,000 bottles, CURATE offers terroir-driven cuisine paired with rare vintages – all to honour the country’s winemaking legacy. Here, handcrafted design and elegant cuisine come together in one of the most unique dining spaces in the world.

Why go?

For an immersive journey through South Africa’s wine and culinary heritage. 

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