Chapter 1: Stellenbosch - Updated 2022
Mertia
This intimate restaurant offers exceptional fine dining cuisine with an ever-evolving menu, including a carefully curated wine pairing that complements each dish.
Why go?
Experience local flavours with fresh, organic ingredients, celebrating the region's heritage. Owner Marais Kirsten-Uys and Chef Matt van den Berg offer a unique dining experience in the heart of Stellenbosch.
Each dish is a masterpiece, carefully considered and beautifully presented, Image Credit: Mertia
Details
a: 20 Bird Street
t: +27 76 644 8448
w: www.mertia.co.za
h: Wednesday to Saturday, from 12h00; Tuesday to Saturday, from 16h00
The Fat Butcher
Savour local flavours, where steak is a speciality, and local wines flow easily.
Why go?
Indulge in the pasture-reared, grain-fed beef and a diverse menu bursting with local pride from starter to dessert.
Cooked to perfection, Image Credit: The Fat Butcher
Details
a: 1 Van Riebeeck Street
t: +27 21 882 8705
w: www.fatbutcher.co.za
h: Monday to Sunday, 12h00 – 23h00
Clara’s Barn
Step back in time and into this beautifully restored restaurant housed in the oldest barn in the Western Cape at Vergenoegd Löw wine farm.
Why go?
Indulge in a five-course culinary journey featuring indigenous local produce at its seasonal peak. Relish the relaxed yet elegantly informal ambience, complemented by excellent service and a stellar wine and cocktail selection.
Each dish is a celebration of locally grown produce and traditional flavours, Image Credit: Clara’s Barn
Details
a: Clara’s Barn at Vergenoegd Löw The Wine Estate – 1 Vergenoegd Road
t: +27 21 202 4372
w: www.vergenoegd.co.za/claras-barn.co.za
h: Tuesday to Sunday, 12h00 – 16h00; Thursday to Saturday, 18h00 – 22h00
De Eetkamer
Discover the art of shared dining at De Eetkamer, which translates into "The Dining Room", nestled in a beautifully renovated old stable.
Why go?
Savour a menu of small plates brimming with diverse global flavours, celebrating the joy of communal dining reminiscent of family gatherings.
Experience unforgettable moments as you share in the heartwarming tradition of shared meals, Image Credit: De Eetkamer
Details
a: 3 Drostdy Road
t: +27 21 001 8308
w: www.de-eetkamer.co.za
h: Lunch: Tuesday to Saturday, 12h00 – 15h00
h: Dinner: Tuesday to Saturday, 17h30 – 21h00
The Table at De Meye
Experience simple, fresh food with a set, sharing–style menu showcasing the best locally sourced ingredients.
Why go?
With an ever-changing menu created to celebrate seasonal produce, every visit offers a delightful surprise assortment of masterfully crafted dishes.
Dive into the farm-fresh elegance, Image Credit: The Table at De Meye
Details
a: De Meye Wine Farm
t: +27 72 696 0530
w: www.thetablerestaurant.co.za
h: May to September: Thursday to Sunday, 12h00 – 14h00
h: October to April: Wednesday to Sunday, 12h00 – 14h00
Post and Pepper
Discover the joy of "fun dining" at this upmarket restaurant in the historic town's old Post Office, where fine dining meets playful innovation.
Why go?
Taste reimagined classics and inventive twists on traditional favourites crafted by rising chef and owner Jess van Dyk. Post and Pepper offers an exquisite dining experience celebrating the simple pleasure of sharing good food and conversation.
A dining destination for exquisite small plates, complex wine, and friendly service, Image Credit: Dineplan
Details
a: The Oude Postkantoor, c/o Bird and Plein Street
t: +27 21 203 5165
w: www.postandpepper.co.za
h: Lunch: Tuesday to Saturday, 12h00 –14h00
h: Dinner: Tuesday to Saturday, 18h00 – 20h30
Dusk Restaurant
Restaurateurs Darren Badenhorst and Executive Chef Callan Austin invite you on a culinary odyssey where innovative fine dining finds expression.
Why go?
Indulge in a thirteen–course explorative menu that pushes boundaries and tells a compelling story with every emotion–infused dish. Pair your meal with a world-class wine list for an immersive dining experience beyond mere gastronomy.
Immerse yourself in the art of storytelling through avant-garde cuisine, Image Credit: Inside Guide
Details
a: 43 Plein Street
t: +27 21 885 8160
w: www.duskrestaurant.co.za
h: Tuesday to Sunday, 18h00 – 20h00
The Vine Bistro
Ideally situated alongside the Glenelly wine cellar, stunning views and French bistro elegance will welcome you.
Why go?
Enjoy classic French bistro fare with a modern twist, featuring the best local ingredients and award-winning Glenelly wines. Discover eclectic combinations and rare older vintages for a unique dining experience, though note it's not ideal for vegetarians.
Come and taste the magic of French culinary artistry, Image Credit: The Vine Bistro
Details
a: 38 Lelie St, Idasvallei, Glenelly Estate
t: +27 21 809 6444
w: www.glenellyestate.co.za/the-vine-bistro
h: Lunch: Tuesday to Sunday, 12h00 – 15h00
h: Dinner: Thursday to Saturday, 18h30 – 20h00
Longtable Restaurant
Experience the fusion of sophistication and rustic charm, where splendid wines meet unpretentious, flavoursome food.
Why go?
Delight in a seasonally-inspired menu that showcases modern South African cuisine, perfectly paired with multi-award-winning Haskell wines. Set amidst picturesque vineyards, Longtable offers a tranquil country setting that invites relaxed conviviality.
A relaxed yet elegant Stellenbosch gem, perfect for soaking up the wine–country ambience, Image Credit: Diningcity
Details
a: Annandale Road
t: +27 060 997 9399
w:
h: Wednesday, Thursday, Sunday, 11h30 – 17h00; Friday and Saturday, 11h30 – 20h30
Chapter 1/5
