Chapter 5: Hermanus - Updated 2021
Wortelgat at Springfontein Wine Estate
Indulge in pure culinary perfection at Wortelgat, where simple and honest ingredients sourced from the Springfontein Wine Estate's marsh and fynbos landscapes create dishes of unparalleled excellence.
Why go?
Experience a harmonious interplay between wine and food as esteemed Chef Janine van der Nest masterfully crafts a lineup of exquisite courses. Whether the wine takes the lead or complements the food, each five-, seven-, or nine-course offering promises a heavenly match of flavours.
Details
a: 8 Wortelgat Road
t: +27 28 341 0444
w: www.springfontein.co.za
h: Lunch: Friday to Monday, 12h00 – 16h00
h: Dinner: Thursday to Monday, 18h00 – 22h00
The Restaurant at Newton Johnson
The breathtaking views of the upper Hemel-en-Aarde Valley and vineyards below are the cherry on top of a delicious meal.
Why go?
Experience a modern eatery where fresh, locally sourced produce meets exceptional wines and panoramic views, crafting an unforgettable dining experience. With an ever-changing menu driven by sustainability and heart, every dish promises a taste of authenticity.
Details
a: R320 Hemel–en–Aarde Road, Upper Hemel–en–Aarde Valley
t: +27 21 200 2148
w: www.newtonjohnson.com
h: September to April: Wednesday to Sunday, 9h00 – 16h00
h: May to July: Thursday to Sunday, 9h00 – 16h00
h: August: Closed
B's Stro
Savour a harmonious blend of exquisite dishes and La Vierge wines at B's Stro, crafted by the renowned steak master Bruce to tantalise every palate.
Why go?
Inspired by his surroundings, Bruce has curated a menu that perfectly complements the La Vierge wine range. Whether enjoying canapés on the sunny open-air deck or dining indoors surrounded by art and expansive windows showcasing the valley, your experience at B's Stro promises to be unforgettable.
Details
a: 12 Hemelenaarde Valley Road
t: +27 28 313 2007
w: www.lavierge.co.za
h: Tuesday to Sunday, 11h00 –16h00
Spookfontein Restaurant
Discover Spookfontein Restaurant, nestled in the hills of the Hemel en Aarde valley, where culinary artistry meets classic elegance.
Why go?
Under the guidance of Head Chef Charl and owners Vaughan and Francois, Spookfontein Restaurant elevates locally sourced ingredients into exquisite dishes that captivate and delight. Join them for a leisurely lunch and immerse yourself in a sensory experience of delicious food, fine wines, and breathtaking views.
Details
a: 33 Hemel en Aarde Rd
t: +27 73 067 7936
w: www.spookfontein.co.za
h: Tuesday to Sunday, 12h00 – 16h30
Chapter 5/5