Chapter 2: Franschhoek - Updated 2022
Eleven
Enjoy a meal in this popular Franschhoek gem, where bold themes and delicate flavours intertwine with an exceptional wine selection.
Why go?
Eleven invites you to a gastronomic journey inspired by the chefs' worldwide travels and personal experiences. Feast on a diverse fusion of global dishes on their hyper-seasonal menu, promising a unique dining adventure.
Details
a: 11 Huguenot Street
t: +27 21 023 3755
w: www.eleveneats.co.za
h: Lunch: Monday to Sunday, 12h00 – 14h30
h: Dinner: Monday to Sunday, 18h00 – 21h00
JAN Franschhoek
Experience a unique dining odyssey where Michelin–star chef Jan Hendrik van der Westhuizen and La Motte Wine Estate team up to present seasonal masterpieces.
Why go?
Indulge in a communal tasting menu that fuses South African traditions with global culinary innovation. This limited-time pop–up celebrates regional flavours, expertly paired with La Motte's award-winning wines, offering a magical dining experience.
Details
a: La Motte Wine Farm, R45
t: +27 021 876 9115
w: www.janonline.com
h: Lunch: Sunday, 12h00 – 16h00
h: Dinner: Wednesday to Saturday, 18h30 – 23h00
Arkeste
Discover casual fine dining at Arkeste, located on Chamonix Wine Farm in a characterful heritage building on the forest's edge, setting the stage for a memorable culinary experience
Why go?
Indulge in Chef Richard Carstens' delightful creations, blending his classic dishes with new offerings that highlight seasonal and local ingredients.
Details
a: Chamonix Wine Farm, Uitkyk Street
t: +27 21 876 8415
w: www.arkeste.com ****
h: Lunch: Monday to Sunday, 12h00 – 14h30
h: Dinner: Monday to Sunday, 18h00 – 20h15
Terra del Capo at Anthonij Rupert
You can look forward to the Italian Dolce Vita experience at Terra del Capo, featuring an antipasti bar and alfresco dining amidst picturesque vineyards.
Why go?
Terra del Capo offers an authentic and vibrant culinary journey, focusing on carefully sourced local ingredients. It offers a delicious alfresco dining experience, highlighting the best of Italian–inspired cuisine.
Details
a: Anthonij Rupert Wine Estate, R45
t: +27 21 874 9041
w: www.rupertwines.com
h: Tuesday to Sunday, 12h00 – 16h30
Tuk Tuk Microbrewery
Discover the art of craft brewing, where fine beer and casual dining unite in this distinctive setting.
Why go?
Witness the brewing process firsthand and taste the unique range of craft beers expertly crafted on-site. Indulge in a simple yet flavourful all-day menu inspired by global street food.
Details
a: 14 Huguenot Road
t: +27 214922207
w: www.tuktuk.co.za
h: Monday to Sunday, 11h30 – 21h30
Le Bon Vivant
Experience homely French elegance and watch closely as Chef Patron Pierre Hendriks and his team craft bold flavours and impeccable dishes behind a transparent wall.
Why go?
Enjoy a relaxed atmosphere paired with contemporary French cuisine that celebrates palate perfection.
Details
a: 22 Dirkie Uys Street
t: +27 21 876 2717
w: www.lebonvivant.co.za
h: Monday, Tuesday, Thursday to Sunday, 12h00 – 20h30
Yama Asian Eatery
Step into a realm of minimalistic elegance at the Asian eatery or take a seat in the enchanting courtyard, where premier sushi and tapas await.
Why go?
Meticulously crafted sushi and seasonal Asian tapas that pay homage to traditional flavours. Yama invites families to indulge in exceptional cuisine while discovering inner calm through its creative interpretations of Asian classics.
Details
a: 9 Huguenot Street
t: +27 21 023 4695
w: www.eat-yama.co.za
h: Monday to Sunday, 12h00 – 21h00
Haute Cabrière Restaurant
Savour a delightful lunch featuring classic French dishes infused with South African flair while enjoying the breathtaking views of the Franschhoek Wine Valley.
Why go?
Experience a French-inspired culinary journey at Haute Cabrière Restaurant, where family and togetherness are celebrated over exceptional food and wine.
Details
a: Haute Cabrière, Lambrechts Road
t: +27 21 876 8500
w: www.cabriere.co.za
h: Monday to Sunday, 12h00 – 15h30
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