Chapter 3: Paarl - Updated 2022
FABER At Avondale
Experience the harmonious blend of nature's bounty and culinary artistry where Chef Dale Stevens and proprietor Johnathan Grieve craft memorable farm-to-fork dishes in a charming Old Cape-style setting.
Why go?
Feast on dishes crafted with the finest fresh and organic ingredients, celebrating the essence of each element with minimal embellishment. FABER offers a journey of culinary storytelling paired with the estate's wines and impeccable service, ensuring a memorable dining experience that honours the farm's rich heritage and the philosophy of FABERFood.
Details
a: FABER, Avondale Estate, Lustigan Road
t: +27 21 202 1219
w: www.avondalewine.co.za
h: Lunch: Wednesday to Sunday, 12h00 – 14h00
h: Thursday to Saturday, 18h00 – 19h30
Vrymansfontein
Discover two distinctive dining experiences at Vrymansfontein: Scape, where fine dining meets the joy of sharing, and Tree Bar, an alfresco oasis perfect for relaxed gatherings and Lebanese-style mezze.
Why go?
Embrace Vrymansfontein's philosophy of simplicity with shared plates crafted from seasonal, locally sourced ingredients. Indulge in fresh, nourishing dishes inspired by Mediterranean culinary traditions in both elegant and casual settings.
Details
a: Vrymansfontein, Suid–Agter Paarl Road
t:+27 82 617 4903
w: www.vrymansfontein.co.za
h: Wednesday to Sunday, 12h00 – 22h00
Jewell's Restaurant
Experience the charm of this open-kitchen eatery, blending cosy country elegance with breathtaking outdoor views.
Why go?
Indulge in culinary excellence where only the finest ingredients make the cut. Enjoy a dynamic, seasonal menu thoughtfully paired with the exquisite wines of the Spice Route.
Details
a: Spice Route, Suid-Agter-Paarl Rd, Paarl
t: +27 21 204 4875
w: www.spiceroute.co.za
h: Wednesday to Sunday, 11h30–16h00
Ristorante Pappa Grappa
Enjoy a culinary journey with authentic German-Italian flavours.
Why go?
Dive into a menu crafted with fresh, quality ingredients, perfectly prepared in a classical and uncomplicated style. Enjoy a warm, personal dining experience with a relaxed atmosphere, offering a delightful selection of dishes for every family member.
Details
a: Wilderer Estate, R45
t: +27 21 863 3555
w: www.wilderer.co.za
h: Monday to Saturday, 11h30 – 22h00; Sunday, 11h30 – 18h00
Goatshed at Fairview
Experience the essence of farm-to-table dining with their delectable comfort food, award-winning artisanal cheeses, and a captivating selection of fine wines.
Why go?
You can taste their commitment to freshness and homemade goodness. They strive to bridge the gap between the paddock and your plate, crafting dishes from scratch and minimising waste while maximising the use of their farm's bountiful produce.
Details
a: Fairview Wine Estate, Suid–Agter–Paarl Road
t: +27 21 863 3609
w: www.fairview.co.za
h: Monday to Sunday, 09h00 – 16h30
Blacksmith’s Kitchen
Try this cosy bistro-style eatery built on cherished family values, exceptional food, and breathtaking views.
Why go?
Indulge in a Mediterranean–inspired menu and wood-fired pizzas crafted with passion. Plus, their veggie patch supplies fresh ingredients, promising a dining experience you'll always remember.
Details
a: Bo Lang St, Groenvlei
t: +27 65 396 5015
w: www.blacksmithkitchen.co.za
h: Tuesday to Friday, 11h00 – 22:00; Saturday, 09h00 – 22h00; Sunday, 09h00 – 16h00
Cucina Di Giovanni at Laborie
Discover the allure of Cucina Di Giovanni, where Mediterranean–inspired cuisine meets a tranquil wineland dining experience perfect for family and friends.
Why go?
Sip on Laborie Wine Estate's exceptional wine offerings, complemented by generous portions of delectable dishes. Enjoy the serene setting with breathtaking mountain views that add to the dining pleasure.
Details
a: Taillefer and Main Road
t: +27 21 807 3390
w: www.giovannicapetown.co.za
h: Monday to Saturday, 12h00 – 21h00; Sunday, 12h00 – 16h00
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